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Looking for fancy jams and preserve recipes that use liqueurs - sugar okay, but no packages please.?

I have a few that I make that are sooo good! Peach jam with Pear liqueur, blueberry jam with couintreau (spelling?) - looking for other specialty ideas?? I can do the substitutions for sugar with liqueur - I need some new ideas, though! Thank you - you guys have always come through?

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