Made of lime preserved eggs to eat for a long time is harmful to health
Yes, we have。 Also known as preserved egg egg, and banquet are essential in Home Furnishing. But experts warned that preserved eggs must not eat more, otherwise, for human health, absolutely drowned.
Which leads to protein decomposition, deterioration, so the success of pickled in preserved eggs not only nutritional value has been severely damaged, and there may be excessive intake of large amounts of bad protein, leading to poisoning.
Many people in the daily life are very fond of eating preserved eggs, lean meat porridge, cold preserved eggs, proper food is indeed very delicious, but if excessive consumption, then the harm to the human body is very serious. Many people do not know that preserved eggs will also affect human health, experts remind eggs this food, no harm, but not excessive consumption. This is due to the process of pickling preserved egg is very complex, usually with tea, lime mud wrapped, so in the production process will use a large amount of catechin, tannic acid and sodium hydroxide, these substances will invade the body protein in eggs.
