Make bread to loosely put any additives
Do their own can buy bread conditioner ah. This product will not be something. Some things do not know how many people die in China. The effect of this bread conditioner is to improve the quality of the dough. So that the surface of the internal organization to do better. If you want to soft spots can also be more egg yolk, protein will not, because the protein is tough. Want to soften 10 pounds of flour, into 5 pounds of high powder and 5 pounds of low powder.
Some of the bread sold in the market in addition to the addition of yeast are added with bread improver, such as leavening agent and the like, according to national standards to add when the security, the family do not add, add little little bad control. Bakery, then look at the specific formula, you can also view GB2760-2017, this is the national standard,
At home to do more eggs, bakery can put a series of emulsifiers, such as excellent Lee
Do not add additives, otherwise they lose the meaning of their own bread. To be soft, the fermentation must be in place. Bread to be baked after the second fermentation, so that will be soft.
