I have a ready crust pie crustim going to put my pumpkin filling in itwhen i bake it do i leave the pie in the aluminium tin? or bake it on a cookie sheet in just the pie crust???
You haven't said roughly how big the length is - 10cm or 100m ?? Or what your budget isYou need an instrument that has a precision of 0.01mmYou would usually use a digital micrometer screw gauge (sometimes just called as a 'digital micrometer)A digital vernier caliper will typically give you a precision of 0.02mm which may be enoughSee links for examples.
NO!! Leave it in the pie tin! You can start the pie at 425 for the first 10 minutes to get the crust going - then turn the oven down to 350 for the rest of the time.
