How should I make soy jerkey? I really like the quot;texas BBQ Primal Stripsquot; and I want to mimic the texture and flavour at home because it's cheaperToday I tried to make TVP crumbles jerkey by boiling it and making a bbq sauce and baking it in the ovenand it didn't get the chewy stringy texture it just looks like ground round:(
I do unbaked cheesecake like this but I add 2 tubs of cream cheese, 1 tub marscapone around 1 cup of double cream (whisked to firm peaks) and 1tbsp gelatinmine is always beautifully smooth and perfectly firm.
Without seeing your recipe, it seems that it was not baked long enoughIf you used a base cheesecake recipe and added pumpkin to it, you may have not adjusted the recipe to include more eggsIn a baked cheesecake the eggs are what lend it structureLike u, I also add flour in my cheesecakes to give it a little more stability:) Sorry about your cheesecakeYou can always cut them as best you can, pop them in the freezer and then add them to vanilla icecream or eat them as is for a frozen scrumptious treat :).
This Site Might Help YouRE: How can i make my cheesecake sturdy and firm? i usually follow this recipe: Crust: 1 cup crushed graham crackers ( M.Y san Crushed graham crackers ) 1 tablespoon sugar 1/3 cup butter ( Dairy Creme ) Cream Cheese Filling: 1 225 gram pack cream cheese ( i use magnolia cream cheese ) 1/2 cup sugar 1 1/4 cup thick cream 1 tablespoon (.
