I've heard a lot about meat rubs over the past several years, but until last evening, I had never tried themI used Grill Mates pork rub on spare ribs, and we really liked itNow I'm wondering what other people use and like?
in case you have a casserole or cake pan that suits the turn em overthe backside of a cake pan flipped over or casserole dish flipped or foil decrease than the paper could, or something like that would artwork if it may greater healthful, i think of i could do it if I had toMake it artwork lady! That paper is made for top temp, in basic terms annoying with regard to the flemsy areayou will possibly might desire to alter paper between batchesconsistent with possibility decrease the warmth some degreaseTake the oven shelf out everytime once you load it in basic terms slide the cooked cookies off with paper and all then lay a sparkling paper down n reload itand be careful!!! %the cookies off after it has set there for a minute or 2stable success!
Aluminum foil by itself is not strong enough.if you have another flat pan you can invert it, place the foil on it, and cook them on that.warning though, foil can cause your cookies to burn, and wax paper can melt to your cookies.parchment is best
when all else fails try greasing the tray with a bit of butter or margarine coat with flour not the cleanest way to do it but the cookies wont stick eithernever tried alfoil but cant see why it shouldn't work would suggest putting the shiny side down way from cookies or you will get to much heat on the bottoms they may burn before the rest is cooked.
That will work as long as your pan isn't too deep or the cookies will end up steaming.
