The drip pan for my electric stove is deterioratingWhen I lift the burner panel, I see a metal layerI was wondering if I can use a metal rectangular gas stove drip pan and put it on the metal layer instead of changing the regular drip pan since I will just be putting metal on metal.
Any kind of oven-proof dish or casserole would be fineI would keep the oven on a very low setting and check it often to make sure it wasn't getting overdoneAlso, cover it with aluminum foil to trap the juices to keep it from getting dried out.
I would put it in a casserole dish and if it was dry probably put some butter or something on it to moisten itThen put some aluminum foil over it and fold it down around the dish to keep the moisture inIt would probably take 20 or 30 minutes at 350 degrees.
Hi Transfer them to an oven prrof dish and cook on 200 C/ Gas mark 6 for 5-8 minutes, then check and if not hot enough leave for another 3-4 minutes.
U can use this for pretty much all things u want to heat up in the oven.i think.HahaJust take an oven proof container( tin tray or glassMake sure its oven proofNot all are) Put the food in and cover with the aluminium foilSet the oven to about 100 degrees celcius( for things like bread or cakes) to 150 degrees celcius(for things like meat and stuff)Heat for about 10-15 minutesOccasionally lift foil to stir or flip over food if mustHope this helps.
i dont know about the gas one but you can cover the old one with aluminium foil and then when you want to clean it you just throw it away and cover the old one again
