Microwave oven how to use to achieve the same effect as the oven?
The microwave oven is just a quick turn over tool, and other cooking foods are not good at color and aroma. Although the heating rate is faster, the water and nutrients in the food itself are lost seriously during the heating process. The microwave oven now although it claims to have baking function, but only a group of single side heating tube heating, food cooked degree is difficult to grasp, more impossible to achieve uniform texture, color and flavor elements to measure the baking quality cannot be guaranteed more delicacy.
Of course not.I am here to say if it is the kind of pure microwave oven, microwave oven with grill function, so it is provided with a heating rod, with conventional oven heating principle is the same as that of the two functions is separated from the control, I just say here that microwave power.Microwave oven basically can not "bake" things. That's the basic principle,1 microwave oven heating from the inside to the outside, boiling inside, the outside is not so fast, the function of the oven is from the outside and inside, and the water evaporates quickly,2 the microwave oven is filled with steam and the oven is dry hot;3 microwave heating a slice of cheese bread for only 30 seconds, the bread is soft, and the oven takes a slice of cheese bread. It takes 4 minutes, and the bread is dry and hard;
Microwave ovens can only heat up food with more water content and can not use metal utensils. If the microwave leak occurs accidentally, the microwave will cause great radiation damage to the human body. There is no limit to cooking utensils in the oven.
Microwave ovens even if there is barbecue function, its temperature and stability are not comparable to the oven, it is not a professional oven, it can not meet the requirements of barbecue. It won't reach the oven.1, the oven heat is generated by the heating tube, transfer of food from the outside and inside heating by heat, heating it will not destroy the original delicious food, but also to retain moisture and nutrients contained in food, cooked food crisp outside and tender inside, suitable for Oriental taste.2, microwave oven oscillation of water molecules in food, so that water molecules moving at high speed against each other to produce heat, heating food.
