There must be, eat more bad
Glutamate is a common amino acid, it is the body of protein recycling, repair and growth is extremely important. Adults can produce up to 50 mg of glutamate per day. Many foods contain glutamic acid, in general, animal foods in the high protein content, the glutamic acid content is also high; in plant protein, glutamic acid content is also a lot. Free glutamate is widely found in tomatoes, cheeses, beans, mushrooms, shrimp and other food, and with the maturity of food and increase, so that the food taste more delicious. The use of biotechnology to starch as raw material for the preparation of monosodium glutamate, with the daily consumption of milk, eggs, chicken, pork, fish and other foods contained in the glutamic acid, its chemical structure and nature are exactly the same.
MSG, also known as monosodium glutamate, its chemical composition of "sodium glutamate" (MONOSODIUM GLUTAMATE), is the most familiar and widely used in Asia, one of the spices. In recent years, with the chicken, fish sauce, fresh soy sauce, a large number of listed, monosodium glutamate seems to gradually fade out of people's food life. But people do not necessarily know: in chicken, fish sauce, fresh soy sauce is also more or less contain "sodium glutamate."
