Mung bean paste plus any additives can be fresh for 15 days.
Recommended "South Wrigley" YC9-11-2 green bean paste special preservative.
After the green bean paste is cooled to 60 ° C, it is added at 0.2% by weight. Seal after the water bath pasteurization (90 ℃, 30min), and then flow water to room temperature can be cooled.
This product is a variety of natural substances as raw materials, through the scientific complex development and production of high efficiency, safety, good antibacterial effect of compound food preservative, after eating in the digestive tract was soon proteolytic enzymes into amino acids, will not change the intestine Normal bacterial flora, and other common antibiotics caused by the emergence of resistance, but not with other antibiotics cross-resistance.
