This has happened to me both with a honey cake and with cornbreadWhen I make quot;wetquot; cakes like apple pie, it bakes perfectlyThe sides bake perfectly, the way the entire cake should be, but for some reason the middle is still very wetI think the problem may be with my oven, not sure, because I have made the cornbread in another oven and it's come out perfectly.So really 2 questions:1) is the problem with my oven?2) How do I fix it? I covered the top with aluminum foil so it doesn't burn, and lowered the pans to the bottom of the ovenAny other suggestions?Thanks in advance!
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The problem may be with your ovenIt seems too hotObviously you need to use a thermometerYou can wrap your cake pan with aluminum foil on the sidesThis helps the top from mushrooming - leaving it flatterPlacing the foil on top does nothing good to baked goods.
