My oven dries out everything I bake in it,meat,potatoes or any roast.What can I do to prevent it?? I tried using baking sheet and aluminium foil but the moisture is completely gone from the top of it,when I bake vegan sausages every bit of moisture is evaporated.Please help!!!
Geezes how many dingas have you got? Serious note- Nothe are weaker and will break alot easierDon't use a glove mate, go buy some condomsDon't take the risk of getting her pregoor getting STI's
Are you serious? Plastic glove? Towels? Dude, how desperate can you be? Just call it a night and go to bedDon't forget your teddy bear
drive down 23 miles to the store
14 and you want to do the thing? Well using a glove you have 5 holes to choose from, the thumb is to short, The pinkie is a little better, hell just go for it f it with the middle oneIs your middle finger longer than your unitlol
As much as I would love to blame my own oven on my food mishaps, I simply can't! So, here's some suggestions: 1Check the temperature gauge of your oven to make sure that it's not varying by more than a couple of degreesThis happens more than you know and can throw things off considerably! 2Check the recipe and the cooking time of the recipeAre you adding enough liquid or covering your foods completely and according to the directions? 4If you are making vegetarian meals or non-meat roasts, you'll need to adjust your time and prep of the entre considerablyVegan and vegetarian products lack the fiber and fat that meat has and will dry out more readily when baked5Cut your cooking time down by using a meat thermometer to determine internal temperatureThis will let you know if you're done before the timer goes off6Check to see which products go best in the oven, or slow-cooker, or on top of the stoveGood luck!
