I have pork chops(with the bone) and whenever I cook them, they turn out too dryBut I don't want to undercook them and get sick! How could I cook them and have them be MOIST and TENDER??? Thank you for your help!
DRYNESS when cooking Pork chops is commonThis is due to the tendency of the pork meat (flesh) to PULL TOGETHER (bunch-up) when cooking(I presume you are dry roasting these chops.) What I do when I cook Pork Chops is to add a moisture lock around the meat before cookingEven when I roast Pork chops (in SHAKE-N-BAKE seasonings %as an example) is to simply cover the pre-coated chops in aluminum foilThis (aluminum foil) LOCKS the moisture into the cooking area.
