My Pumpkin Bread is TOO moistIs there anything I can do to fix it? ?
I would be more concerned about prevention of getting coldwear layers or better clothing.
I bake cakes for a living and the way that I keep my cakes moist is to cover them with aluminum foil right after I turn them out of the panDefinitely wait until the bread cools completely before covering itYou might also want to try subtracting some of the wet ingredients.maybe 1/4th cup at the time until the recipe is just right for your likingMight take a few tries but if you really like it, it's worth it.
