Ok I tried making that last night they stuck so bad to the pan! I lined with parchment paper, they stuck, so then I sprayed the paper with Pam oil and tried and they stuck!!! How can I keep them from sticking, begore cooking I tossed in olive oil and spicesAlso they smoked a lot!!! :(
there's no specific answeri could think of fifty 8 is advantageous, or maybe 50it relatively is the question: in case you have a pilot gentle on the furnace and it went out the a million hour once you left city, how long could it take for the temperature interior the abode to realize 32 levels? it may count number on the exterior temperature and how long you have been long previouscomparable answer in case you have an electric igniter, and your potential is going off because of the fact of an ice hurricane or despiteconsult from most of the friends who're community to the area and get their comments.
Depends on how cold it gets in your neck of the woodsI put a foam jacket on mine tonight with a blanket over the top til morningI am in CaliforniaIf it was really really cold you would have to resort to even more drastic measures.
The last time I left a faucet trickling I had a 2 foot icicle and frozen pipes the next morningWrap the pipes or use heat tape.
Yes you can leave a trickle runningHowever insulation and heat tape are the best ways to protect outside pipes.
I find that the non-stick aluminum foil works best for things like thisI never have to spray it and only need to use oil if I want the surface to crisp or brownAnd I use a lot less oilYou can find it on the aisle with the parchment paper, cling wrap and aluminum foilThe only brand I have seen is Reynolds and it comes in a blue and yellow boxThere may be more brands, but I know that Reynolds has itAlso, it is more expensive, but I have never had anything stick to itEven molten burnt cheese just chips right offThe smoking may be from using too high a temperature or an oil with a lower smoking pointAlso, just use enough to lightly coat themIf they are swimming in oil, they can splatter and smoke and will make a mess inside your ovenIt could be that the oil splattered and got on the side walls of the oven and that is what is smokingTossing them in the oil before putting them on the sheet also helps, but you did thatI think changing from paper to foil will eliminate the sticking problem.
