need a good barbequed beef brisket recepie?
Blackjack Brisket This is a special recipe bar-b-que brisket that is slow cooked in the ovenEnjoy, this can be cooked outdoors on pit if preferredOriginal recipe yield: 16 servingsPrep Time:30 MinutesCook Time:8 Hours Ready In:8 Hours 30 MinutesServings:16 (change) -INGREDIENTS: 10 pounds untrimmed beef brisket 1 (12 fluid ounce) can beer (optional) 1 large onion, quartered 2 cloves garlic, minced 1 tablespoon salt 1 tablespoon pepper 2 (18 ounce) bottles hickory smoke flavored barbeque sauce 1 cup blackstrap molasses 2 tablespoons liquid smoke flavoring -DIRECTIONS: Preheat the oven to 250 degrees F (120 degrees C)Place brisket in a large roasting pan (disposable aluminum foil pan is fine)Pour beer over the meat, and place onion sections on topSeason with garlic, salt and pepperCombine the barbeque sauce, molasses and liquid smoke; pour over the roastCover pan with aluminum foilPlace pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tenderRemove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
