OK here's the dealTonight, we are having a very dear friend over for dinnerHe just retired after 20 yrs in the Air Force as a CaptMajorHe is also a priestWe have been close friends for over 25 yrsTalked almost every single day when he went to Iraq, Afghanistan, every where he wentNow, I want to make a special dinnerI'm making a baked hamI know what I'm doing with carrots and potatoesHowever, I want to make a special dish with sweet potatoesI heard of one that has spices in them with raisins etc and it's baked, but I don't know the recipeDoes anyone know what it is and if not, do you have a good recipe for sweet potatoes, or yamsdoesn't matterthere's no difference to meI know, I should have thought of this sooner, but I didn't, so now I'm asking all the great cooks to help me outThank you so muchthis guy deserves the best.Love you guys so much, this is such a wonderful place to go for things like thisYou are a blessing.
The warmed air is probably concentrated at the highest points of the houseCirculating the air would help, ceiling fans do a good job of destratifying the air.
turn off all power to the furnacebe sure the gas valve is open and activate power returnedIf the inducer fan (the burner fan) is working and you never hear a clicking sound after a minute or so, then the air proving change is probable no longer makingif it is the case, verify your chimney for obstructionsIf it clicks and no flame, did you pay the gas bill? Or if it is the 1st time this is been used for the season cycle it on for 3-4 minutes and then kill the flexibility returnedtry this 2-thrice to purge the air from the pilot lineIf nevertheless no flame, call a tech.
Here you go! Yummy! Ingredients 5 sweet potatoes, peeled and cubed 1 ounce raisins 1 ounce chopped pecans 1/4 cup butter, melted 1/2 cup maple syrup 1 tsp cinnamon 1/2 cup water Directions 1.Preheat oven to 400 degrees F (200 degrees C)2.Spread sweet potatoes in a single layer in a 9x13 inch baking dishSprinkle with raisins and chopped pecans3.In a small bowl, mix the butter, cinnamon, syrup and waterPour the mixture over potatoes4.Cover the baking dish with aluminum foilBake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
