ok so heres the deal my hubby is wantin some old fashioned homemade cinnamon candy and i have no idea how to make itI'm guessing it's kinda like rock candy but i'm not sureAll i know about it is you bake it then bust it up like peanut brittleIf anyone has any idea of how to make this please let me know.Thanks in Advance,Crystal S
THE PROBLEM IS THAT? SINCE YOU ARE USING FIBER OPTIC CABLE,NO PROBLEM-BASE ON CONDITION.PLS LISTEN'' IF THE CABLE IS NOT WORKING VERY WELL YOU CAN CHANGE OVER TO EITHER COAXIAL OR TWISTAD PAIR CABLE.BUT MY OPINION IS USE TWISTED PAIR CABLE OR STRAITH CABLE,CONFINGURE IT VERY WELL.
Ingredients: 3 3/4 cups white sugar 1 1/2 cup light corn syrup 1 cup water 2 teaspoons cinnamon oil 1 teaspoon red food coloring Directions: Roll the edges of two 16 inch square pieces of heavy duty aluminum foilSprinkle the foil very generously with confectioners' sugarIn a large heavy saucepan combine the sugar, corn syrup and waterHeat over medium high heat, stirring constantly until sugar dissolvesStop stirring and heat until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C) Remove from heat and stir in the cinnamon oil and food coloringPour over the prepared foil; let cool and hardenCrack into pieces and store in an airtight containerMakes 2 pounds This recipe from CDKitchen for Hard Rock Cinnamon Candy serves/makes 2 lbs(Mallimalar)
THE PROBLEM IS THAT? SINCE YOU ARE USING FIBER OPTIC CABLE,NO PROBLEM-BASE ON CONDITION.PLS LISTEN'' IF THE CABLE IS NOT WORKING VERY WELL YOU CAN CHANGE OVER TO EITHER COAXIAL OR TWISTAD PAIR CABLE.BUT MY OPINION IS USE TWISTED PAIR CABLE OR STRAITH CABLE,CONFINGURE IT VERY WELL.
Ingredients: 3 3/4 cups white sugar 1 1/2 cup light corn syrup 1 cup water 2 teaspoons cinnamon oil 1 teaspoon red food coloring Directions: Roll the edges of two 16 inch square pieces of heavy duty aluminum foilSprinkle the foil very generously with confectioners' sugarIn a large heavy saucepan combine the sugar, corn syrup and waterHeat over medium high heat, stirring constantly until sugar dissolvesStop stirring and heat until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C) Remove from heat and stir in the cinnamon oil and food coloringPour over the prepared foil; let cool and hardenCrack into pieces and store in an airtight containerMakes 2 pounds This recipe from CDKitchen for Hard Rock Cinnamon Candy serves/makes 2 lbs(Mallimalar)
