i have nothing but normal plates normal serving pansand aluminum foil
Def go for Frozen, they keep in all the nutrients and goodness whereas canned veg doesn'tYou just have to look at the colour of a can of peas to the colour of frozen peas to figure this outThe last can of peas i opened, they were anaemic and looked dead! (
When freezing things they expand, so plastic would be fine but glass would just break because it has no give.
Always use plastic, weather it is plastic wrap or freezer bagsfrozen goods expand when frozen and glass with not and eventually shatterAlso remember to remove as much air from the package as possible, to prevent freezer burnA straw in the bag to suck out access air will help big time to form a tight seal and keep it fresh in the freezer.
Use plastic to freeze inI purchased and Food Saver and I reuse my plastic bagsIf using a Food Saver you can seal your food so it won't get freezer burnMine that I purchased was inexpensiveIt has paid for its self just in being able to buy bulk food and freezing itIf you use glass you will take the chance on it breaking once it has frozeThen your food would not be safe due to fragments of broken glass.
I would just set them on what I have, but if it's stressing you out, crumple up the foil so it has indentations and set them in those.
