I don't have a nonstick cookie sheet, but I do have parchent paper, aluminum foil and wax paper.what would work best to simulate a non-stick surface?
generally its just boiled, and served with melted butter
no longer entertainment, nutrition, and enormously tasty nutrition tooIf somebody served you what they call a lazy mans lobster (all cracked and out of the shell in a dish of melted butter) and you probably did no longer think of approximately it, you're able to truly like it.
Parchment paper would do the trick or grease a baking tray