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Question:

Of copper is not active, why not for cooking utensils?

Of copper is not active, why not for cooking utensils?

Answer:

The soluble copper salt such as copper is toxic for oxidation of copper oxide, hydrochloric acid to produce soluble copper oxide and copper chloride in the stomach.
As a result of good thermal conductivity, suitable for cooking pot. Bronze - copper tin alloy, brass - copper zinc alloy.
Pure copper density, hardness, low wear, easy deformation, the price is expensive, so it is not suitable for cooking utensils

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