Question:
Origami paper or normal paper?
Hey , Ive just started making origami , i have tons of normal paper , but no origami paper , should i get origami paper?
Answer:
You are overcooking itCook the chicken breasts whole and cut them up after they are cookedHow long you cook them depends on the heat of the oven and the size of the piece of chickenSo do some experiments and keep track of time until you know just how long to leave them in the ovenIt is always better to undercook, and put it back in for a minute or so than to overdo it and have it ruinedThe overcooked bits can go into soup.
Try cooking the chicken in foil and the fats and juice will help keep it juicy but well cookedYou could also add the oveever cookedicken in with some rice and veggies and mix it all togetherMake some chicken noodle soup with chicken broth seasonings and noodles.
Don't overcook it(you don't want it well cooked, you want properly cooked, or cooked well) Breast need only about 4 minutes per side under the grill, 6-8 from the heatPound the thick end down first to make them an even thickness You can use it in soups and other dishes but it will still taste dry.
You are overcooking itCook the chicken breasts whole and cut them up after they are cookedHow long you cook them depends on the heat of the oven and the size of the piece of chickenSo do some experiments and keep track of time until you know just how long to leave them in the ovenIt is always better to undercook, and put it back in for a minute or so than to overdo it and have it ruinedThe overcooked bits can go into soup.
Chicken cooks very quicklyThe reason it is dry and tough is because it is overcooked Give these methods a trySKILLET METHOD.Use a non stick fry pan or cast iron and heat with oil.Put chicken in (Skin side down) or if no skin just put top side downMake sure the heat is high enough to get a sizzle.(but not so high that it smokes) .and also make sure you have put some salt on both sides.Turn chicken, when it no longer sticks to the pan and then brown on the other side.just golden Cover pan and turn off heat.The chicken will be properly cooked.if 1-2 inches thick OVEN METHOD.Turn oven onto BROIL and put oven rack to the top sectionSalt both sides (don't overdo) and use an oven dish or foil tray.Put a small amount of oil on the bottom of the tray and a bit over the chicken top (or you could use a couple of slices of bacon for extra flavour) Broil until golden and then turn over and do the other side.Turn off oven, cover with foil or an oven proof cover and leave for approx 10 minutes You will know when the chicken is PROPERLY COOKED IF YOU CUT INTO IT AND THE JUICE IS CLEAR AND NOT RED.Cook too long and you have tough dry meat You could also add some sauce or mushroom soup (make sure you follow soup instructions) to your chicken and let simmer until everything is bubbly.serve over rice or noodles or with good old spuds Hope this helps
Almost any paper will work well for foldingThe benefits of origami paper are that it's got special designs and it's already squareThe benefits of regular paper: easier to find, and it's freeI don't think you need special origami paperBut you can get it if you like.
Chicken cooks very quicklyThe reason it is dry and tough is because it is overcooked Give these methods a trySKILLET METHOD.Use a non stick fry pan or cast iron and heat with oil.Put chicken in (Skin side down) or if no skin just put top side downMake sure the heat is high enough to get a sizzle.(but not so high that it smokes) .and also make sure you have put some salt on both sides.Turn chicken, when it no longer sticks to the pan and then brown on the other side.just golden Cover pan and turn off heat.The chicken will be properly cooked.if 1-2 inches thick OVEN METHOD.Turn oven onto BROIL and put oven rack to the top sectionSalt both sides (don't overdo) and use an oven dish or foil tray.Put a small amount of oil on the bottom of the tray and a bit over the chicken top (or you could use a couple of slices of bacon for extra flavour) Broil until golden and then turn over and do the other side.Turn off oven, cover with foil or an oven proof cover and leave for approx 10 minutes You will know when the chicken is PROPERLY COOKED IF YOU CUT INTO IT AND THE JUICE IS CLEAR AND NOT RED.Cook too long and you have tough dry meat You could also add some sauce or mushroom soup (make sure you follow soup instructions) to your chicken and let simmer until everything is bubbly.serve over rice or noodles or with good old spuds Hope this helps
Almost any paper will work well for foldingThe benefits of origami paper are that it's got special designs and it's already squareThe benefits of regular paper: easier to find, and it's freeI don't think you need special origami paperBut you can get it if you like.
Try cooking the chicken in foil and the fats and juice will help keep it juicy but well cookedYou could also add the oveever cookedicken in with some rice and veggies and mix it all togetherMake some chicken noodle soup with chicken broth seasonings and noodles.
Don't overcook it(you don't want it well cooked, you want properly cooked, or cooked well) Breast need only about 4 minutes per side under the grill, 6-8 from the heatPound the thick end down first to make them an even thickness You can use it in soups and other dishes but it will still taste dry.
