Pig iron and our usual iron plate, that iron plate?
Go to the blacksmith or stainless steel and iron, iron place can be custom-made, general people with 2 cm thick iron, or stainless steel plate. Note: good taste, of course, is the baking pan with pig iron! Remember to give me de bonus!
Cast a loose, because there is a lot of internal carbon particles, and can absorb some oil, and then slowly release, and uniform heat conduction cut slowly, so the grill is not easy to stick pan, instant live red hot iron has no deformation, no peeling.
Usually said instant pig iron, the iron Teppanyaki do best, followed by the plate when you say you're not the best of wrought iron, stainless steel plate.
