Pizza Hut's Pasta in white creamOpppssYummiBut alaaaaassss I dont know how to prepare it at homeCan any one help me? Thanks
He is an easy and tasty oneAsk your mom firstIt can be done in a toaster over or the regular ovenAgain ask your Mom first or go over to grandma's French Bread Pizza Ingredients 1 large long French stick 3 tablespoon tomato puree 7 ozs can chopped tomatoes, drained 1 tablespoon chopped oregano salt and pepper 4 ozs cheese (cheddar cheese grated or mozzarella cheese, sliced) Pitted black olives, halved to garnish (optional) Directions Cut the French stick in half and slice each half horizontallyPlace the 4 pieces under a preheated hot grill and toast the cut sides until goldenSpread the tomato puree evenly over the toasted bread and place the tomatoes on topSprinkle the oregano onSeason to tasteSP Arrange the cheese on top and ganish with the olives (optional)Place under a preheated moderate grill and cook for 10 minutes until golden and bubblingServe immediately, cut into slices.
ohhheres a really easy desert: homemade chocolate sauce with vanilla icecream ingredients 2 bars of Lindt 70% dark chocolate 1 - 1/2cups of heavy whipping cream directions: just crunch up the chocolate and put that in a metal bowl and place that ontop of a pot of hot waterstir slowly until all meltedPut that off to the side then, pour the whipping cream in a separate pot, and bring it to a near simmerwhen its done, slowly stir the cream into the chocolate, and there you have itjust scoop some icecream and pour some sauce over itthen if you want you can add some more ingredients, like strawberries, sprinkles, crushed graham crackersetc.
Chicken Scampi Recipe Serves/Makes: 8 Ingredients: 1 1/3 egg (beaten) Bread crumbs 2 pounds chicken cutlets (cut into smpieces) 1 1/3 stick butter 1 1/3 tablespoon garlic powder 1 1/3 can chicken broth 2/3 can water 1 1/3 tablespoon dried parsley 1/3 teaspoon pepper 2/3 cup grated Parmesan cheese 1 1/3 box smpasta shells Directions: Dip chicken in egg and bread crumbsFry chicken in oil, remove from pan as they brown In a medium saucepan melt butter and sprinkle with garlicAdd broth, water, pepper and parsleySimmer for 5 minutes; add chicken; cover and simmer 10 minutes Cook shells as package directsDrain and return to potAdd chicken mixture and grated cheese; stir wellRemove from heat; cover and let stand for 15 minutes Note: You have scaled this recipe to serve/make 8 (originally serves/makes 6)Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordinglyThis recipe for Chicken Scampi serves/makes 8 this recipe is very simple and if u dont want to use the brad crumbs on ur chicken it tastes just as good as if u had, wonderful recipe with an amazing turnout
here it is try this one Mango Ice cream 1 large ripe mango 3 yolks of eggs 1/2 cup sugar 1 pint milk 1 egg white 1/2 teaspoon vanilla Scald the milk and pour over the beaten eggs yolks and white mixed with the sugarreturn to the fire, stirring constantly for ten minutes, taking care that the custard does not boilpeel the mango, scrape or cut in small pieces and when custard is cold, mix it with the mangoFlavor with vanilla and freeze
Fettuccine Alfredo Recipe courtesy Juan Carlos Cruz Show: Calorie Commando Episode: The Fireman's Ball Salt 2 heads garlic Pepper Olive oil spray 8 ounces fettuccine 1 cup chicken stock 1 cup non-fat half-and-half 1/2 cup grated Parmesan 1/4 cup chopped parsley leaves Preheat the oven to 450 degrees FFill a 4-quart pot with water and bring to a boilSeason water with salt Cut the first 1/2-inch off the top of the heads of garlic to expose all of the clovesPlace garlic heads in the center of a piece of aluminum foilSprinkle exposed cloves with salt and pepper, mist with olive oil spray, and then wrap up in aluminum foilRoast for 45 minutes, and then allow to cool Cook pasta according to package directions until al denteMeanwhile, squeeze cooled roasted garlic cloves into a small saucepan, add chicken stock, and heat over medium heatWith an immersion blender, puree garlic and stockSimmer until reduced by halfAdd half-and-half and simmer until thickAdd Parmesan and blend again with the immersion blenderTaste and adjust seasoning with salt and pepperAdd noodles to pan with sauce and toss to coatDivide pasta among plates and garnish with parsley.
