Precautions for the safe use of processor and juicer
(common type) in strict accordance with the rated operating time: Juice function of continuous operation shall not exceed 2 minutes, stirring / conditioning / cooking function of dry grinding function of continuous operation shall not exceed 1 minutes, the meat function of continuous operation shall not exceed 30 seconds, as you failed to achieve the desired effect, should disconnect the power supply cool 2 minutes before processing. To complete any of the above functions, stop 2 minutes for a cycle, continuous operation 3 cycles, must stop for 15-20 minutes, until the motor cooling after work. This method is beneficial to prolonging the life of the product.
Each part is not allowed to use more than 60 degrees of hot water and microwave oven disinfection, in order to avoid heating deformation damage. Contact with ingredients, materials are in line with FDA food certification, clean, hygienic and reliable.7, please do not put the host into water or other liquids, nor can it be washed under other liquids. Do not use wire balls, abrasive cleaners, or caustic liquids (e.g. gasoline or acetone) to clean products.8, with nuclear, hard seeds, thick skin or hard shell of fruits and vegetables, please remove it before processing.9, cloves, anise, fennel and other ingredients must be processed together. Otherwise, the plastic material of the product may be worn away. When processing the ingredients, the dry grinding cup may change color. Dry grinding cups are not suitable for processed foods, such as cardamom.
When the cup body and the knife seat are screwed tightly, the cup seat can be installed on the cup seat, and the knife seat can not be installed on the cup seat separately.3, strictly prohibit the cup idle (ie cup without food) or overload use. No more than the maximum size of the cup body.4, please do not overheat ingredients (maximum temperature 60 degrees Celsius) into the cup processing, so as not to cause the cup rupture.
