Question:
question for telescope tubes.?
question for telescope tubes.?
Answer:
In the morning before you go to work: In a large pot, heat over medium heat 1 tbsp olive oil and add 1/2 cup chopped onion 1 chopped clove of garlicRemove from heatAdd 1 tbsp balsamic vinegar, 1 can of chopped tomatoes, 1/2 cup of red wine (optional), bay leaf, pepper to tasteAdd your meat to potThe meat can be a whole roast or stewing beef Now you can either put it in a slow cooker/crock pot on low OR refrigerate it until you get home and then cook for an hour in the marinade in a 350F oven.
Use margarine instead of frying oil or butter.There are so many way to cook red meats such as grilled,broilled,cook in a crockpot or pressure potMaking beef stew may be or soupOr if you are into raw food try italian raw beef dish called carpaccioIt's really good.
In the morning before you go to work: In a large pot, heat over medium heat 1 tbsp olive oil and add 1/2 cup chopped onion 1 chopped clove of garlicRemove from heatAdd 1 tbsp balsamic vinegar, 1 can of chopped tomatoes, 1/2 cup of red wine (optional), bay leaf, pepper to tasteAdd your meat to potThe meat can be a whole roast or stewing beef Now you can either put it in a slow cooker/crock pot on low OR refrigerate it until you get home and then cook for an hour in the marinade in a 350F oven.
I dont know if you would consider it frying the meat, but I cook some red meat on a george formen grillIt drains the fat off but it stays moist and nice tastingIt makes good hamburgers and steakOtherwise I cook it on a rack over a pan to drain the fat off in the oven with a little bit of seasoning.
ID is inner diameter OD is outer diameter Wall is thickness of material weight per Ftis how much it weighs for a one foot (254mm) long pieceI believe that is in pounds, but you might check with them if it is kilogramsThis material is not suitable for telescopes because of the weight and heat retentionFiberglass, carbon fiber, and aluminum thin wall is betterSteel tubes may be used for the supporting stand or equatorial mount.
well i usually use a little butter and a sprinkle of - pepper, galic powder, onion powder, salt, cajun seasoningand do a couple sprinkles of meat tenderizerdo this to both sides and then put it in a baking pan that you would make a cake in and cook it depending on the rare-ness or ya know how much you want it done and how thick it is is how long you will cook it.
I dont know if you would consider it frying the meat, but I cook some red meat on a george formen grillIt drains the fat off but it stays moist and nice tastingIt makes good hamburgers and steakOtherwise I cook it on a rack over a pan to drain the fat off in the oven with a little bit of seasoning.
ID is inner diameter OD is outer diameter Wall is thickness of material weight per Ftis how much it weighs for a one foot (254mm) long pieceI believe that is in pounds, but you might check with them if it is kilogramsThis material is not suitable for telescopes because of the weight and heat retentionFiberglass, carbon fiber, and aluminum thin wall is betterSteel tubes may be used for the supporting stand or equatorial mount.
well i usually use a little butter and a sprinkle of - pepper, galic powder, onion powder, salt, cajun seasoningand do a couple sprinkles of meat tenderizerdo this to both sides and then put it in a baking pan that you would make a cake in and cook it depending on the rare-ness or ya know how much you want it done and how thick it is is how long you will cook it.
Use margarine instead of frying oil or butter.There are so many way to cook red meats such as grilled,broilled,cook in a crockpot or pressure potMaking beef stew may be or soupOr if you are into raw food try italian raw beef dish called carpaccioIt's really good.
