I used to travel a lot to Boston and loved these. Does anyone know an authentic recipe?
don't have the one you're looking for, but here's a simple one I use. 1 (10 inch) prepared graham cracker pie crust 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice 1 (16 ounce) package frozen whipped topping, thawed Directions 1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
