Reaction principle of disinfection of quicklime
Mechanism of action: the disinfection effect of lime milk is because it changes the acidity and alkalinity of the solvent, takes the moisture of the microbial cells and the nature of the protein forming compound. Whether it is quicklime or slaked lime, only mixing with water can play its role in disinfection.Specific practice: quicklime disinfection, usually with its 10 ~ 20% emulsion.
The spread of animal infectious diseases should have three essential links, sources of infection, routes of transmission and susceptible animals. The three together constitute the popular chain of animal infectious disease. Only when the complete chain, the prevalence of infectious diseases it may occur. Three conditions of the chain, the lack of any one of the prevalence of infectious diseases are not possible. Control of animal epidemic disease, we should break or cut off the spread of infectious diseases the complete chain, so that the animal disease can not be popular, from the prevention of animal epidemics to achieve. The culling of deep buried and the same group of dead livestock and poultry livestock is the extermination of the source of infection, the vaccine is to improve susceptible animal's resistance to change is not susceptible animal, two approaches are cut off the infectious disease epidemic chain, lime disinfection method is through cutting transmission of infectious diseases by killing virus effect of lime. Thus, epidemic and spread of animal disease control.
The principle of disinfection with lime is that:Direct or indirect destruction of proteins and nucleic acids of pathogens by alkaline substances, disrupting their normal metabolism.No, because lime is cheap and big!Technical measures for disinfection of quicklimeMain advantages: strong disinfection ability, low price, easy to obtain, no odor, no pollution, no damage to wood products.
