Reciepe for microwave fudge without chocolate?
Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 3 cups semi-sweet chocolate chips 1 14-oz can condensed milk 1/4 cup (4 tbsp) butter 1 tsp vanilla extract 1/4 tsp salt Preparation: 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray2In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butterMicrowave in one-minute increments until melted, about 2-3 minutes3Stir to ensure all the chocolate is melted, then add the vanilla and saltStir until the candy is smooth and well-mixed4Pour the fudge into the prepared pan and smooth it into an even layer5Place the fudge in the refrigerator to set for at least 2 hoursOnce set, cut into 1-inch squares and serve at room temperatureStore excess fudge in an airtight container in the refrigeratorNote:You don't need to put in the chocolate chips.
