i need a recipe for baked mozzarella sticks please.
okay, -the best for wet-damp hair is straight to wet by remmington -use anti frizz cream or leave in conditioner by aussie -every other day -pin up half your hair then separate that into half, start by straightening each section let down more and more and secure straightened hair in a pony tail.
well.first of all,try this.it really works: step 1wash ur hair with Herbal Essense Pin Straight (pink bottle) and use conditioner if u'd like (same brand)step 2apply a leave in treatment if desired on wet hair(Lanza) (to prevent heat damage) step 3blow dry hair evenly with large round brushstep 4use a straightner to remove puffines and frizziness I do this atleast 2ce a week.good luck.
the best straightener is the maxi glideyou can buy it bed bath and beyondit has steam burst technology so that helps with humidity issuesalso, i would recommend garnier anti humidity productsif your hair is thick, then use tcb greasedon't straighten it every day because too much heat is not good for hairfor it to be super straight, there's this spanish stuff called sepalthe one for super straight hair is greatuse all of this like 3 times a week, but you probably won't even need it that much.
Baked Mozzarella Sticks 8 ounces mozzarella cheese 3 tablespoons flour 2 eggs 1 tablespoon water 1 cup dry breadcrumbs 2 teaspoons italian seasoning 1/2 teaspoon garlic powder 4 teaspoons melted butter Not the one? See other Baked Mozzarella Sticks Recipes 30 mins Appetizers Cheese Appetizers Cut cheese in 1/2 x 1/2 x 3 sticksToss with flour and set asideIn small bowl, beat together eggs and water and set asideIn separate bowl, combine bread crumbs, italian seasoning and garlic powderDip sticks in egg mixture, then coat with crumbsRepeat this processPlace on a plate in a single layer, cover with foil and chill for 2 hoursPreheat oven to 400 degreesPlace cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butterBake until crisp, about 8 to 10 minutesHeat a little spaghetti sauce to use for dipping JAN