i need a recipe for coconut macaroons but this is my first time making it so i want a RECIPE that has LITTLE ingredientsso maybe 2 cups only shredded coconut?
the recipe i have always usedit is from a friend of mine and she has entered it in many fairs and has always won a blue ribbon with themthey are very simple and so goodCOCONUT MACROONS INGREDIENTS2/3 cup all-purpose flour 5 1/2 cups flaked coconut (about a 14ozpkg) 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Line cookie sheets with parchment paper or aluminum foilIn a large bowl, stir together the flour, coconut and saltStir in the sweetened condensed milk and vanilla using your hands until well blendedUse an ice cream scoop to drop dough onto the prepared cookie sheetsCookies should be about golf ball sizeBake for 12 to 15 minutes in the preheated oven, until coconut is toasted NOTEsometimes i drizzle chocolate over them or i place a maraschino cherry in the center and sometimes i do both for a more festive presentationGood Eating )
