Or some other similar late summer kid snack like this.
Rainbow Candy Apples 4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed 1 cup granulated sugar 2/3 cup water 1/3 cup light corn syrup 1/8 teaspoon red food coloring Optional Coating Dried unsweetened coconut flakes (in health-food stores) For yellow candy apples, use Golden Delicious apples and yellow food coloringFor green candy apples, use Granny Smith and green food coloringTo avoid sugar-syrup burns, wear rubber gloves when dipping the applesInsert stick into center of stem end of each appleLine baking sheet with nonstick liner or aluminum foilIn 2-quart heavy saucepan, combine sugar, the water and corn syrupCook over medium heat until sugar is dissolved, swirling pan occasionallyIncrease heat to medium-high; bring mixture to a boilAttach candy thermometer to side of saucepanBoil mixture until temperature registers 300 degrees F, 15 to 20 minutesRemove syrup from heatSwirl in food coloring, tilting saucepan, until blendedHolding apple by stick and tilting pan, swirl each apple in syrup until coated all overLift apple and gently twirl over saucepan, letting excess drip back into pan(If coating in coconut, sprinkle apple with coconut.) Place on prepared baking sheetRepeat with remaining applesLet apples stand at room temperature 1 hour or until coating hardens.
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