There are a couple of things I make and I'm getting tired of the same old stuffAny good ideas? I normally make potatoes and pork chops or I like to make chicken then shred it with some BBQ sauceI'm having cooker's block right now! Any and all recipe's will be appreciated!
Unlikely, but given some of the chemical compounds you might be affected by the smellBit like when you take the lid off a paint can.
Beef Stroganoff 2 lbsbeef stew meat or round steak, cut into 1 cubes 3 tablespoons oil 2 tablespoons flour 1 large onion, chopped 1 teaspoon garlic 1 cup beef broth 1/4 lbfresh mushrooms, sliced 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 cup sour cream Salt and pepper to taste 1 package egg noodles, cooked Directions: In cooker, brown meatAdd flour and mix wellStir in onion, garlic powder, mushrooms, tomato paste, and Worcestershire sauceBlend thoroughlyClose the lid and bring to high pressureCook 20 minutesRelease the pressure and remove the lidStir in sour cream and blend wellServe over hot egg noodles And for desert: Spiced Apple Crunch- Serve this warm with whipped cream or a la modeInstead of apples you might try peaches1 cup dry bread crumbs 1/4 cup sugar 1/2 teaspoon cinnamon 1 lemon (juice and rind) 3 apples, sliced 1/4 cup butter, melted 2 cups water Directions: Butter a Fagor baking dish or 6 baking dishCombine bread crumbs, sugar, cinnamon, juice and rind of lemonPlace alternate layers of apples and crumbs in baking dishPour melted butter over ingredients and cover bowl firmly with aluminum foilPlace water, cooking rack and bowl in cookerClose lid and bring to high pressure and cook for 15 minutesRelease pressure, remove the lid and the steamer basket with dish or baking trayLoosen the foil and coolIf you wish to add more color and crunch, run the dish quickly under the broiler (watch carefully to prevent burning).
