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recipes for brown rice?

recipes for brown rice?

Answer:

Using its given mass and density, we can find its volumeAfter finding volume, we can use the given dimensions to find the third missing dimensionV m/ρ [where ρ is rho, the symbol for density] V (0.702)/(2.70) 0.26 cc V l h w 0.26 cc (3.60 cm) (3.64 cm) (w) 0.26 (13.104) (w) 1.98 x 10^(-2) w It is 0.0198 cc thick
V l x w x t D m / V so V m/D m/D l x w x t t m/(D x l x w) 0.702 g / (2.70g/cm^3 x 0.360cm x 0.364cm) You sure the mm shouldn't be cm? It's surprising that such a small piece of foil would have a mass of 0.702g.
Baked brown rice Ingredients 1 1/2 cups brown rice, medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt Method Preheat the oven to 375 degrees FPlace the rice into an 8-inch square glass baking dishBring the water, butter, and salt just to a boil in a kettle or covered saucepanOnce the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foilBake on the middle rack of the oven for 1 hourAfter 1 hour, remove cover and fluff the rice with a forkServe immediately.

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