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Question:

Recommend some home ovens

Want to buy a toaster to 20~30 or home about incidental pictures and introduced more old-fashioned to make anti money too fast

Answer:

Visual inspectionElectric oven better quality of the outer surface of the paint should be uniform, bright color, no loss, no dents or scratches and other serious; the box door switch flexible, good sealing performance, no gap; good transparency window switches, knobs; processing fine, clear handwriting, freely rotating dial.
In the oven baked food, the food surface covered with a layer of aluminum foil, or the food is completely wrapped with aluminum foil, can effectively prevent the surface burned, does not influence the effect of roasting.The size and power should be distinctElectric oven specifications are divided by power, the general power from 500~2000 watts, to meet the basic requirements of baking, at least should be more than 900 Watt High power electric oven, heating fast, less heat loss, low power consumption, especially the three controlled electric oven, should buy power for good. But in the purchase of the oven, you should also consider the power of your home wire, do not blindly pursue high-power, back home, but not working properly.Experience chapterTo determine the basic direction of the purchase, we should go straight to the goal, then you should pay attention to some details, people often say "details determine success or failure, the details of this are not careful, you will not buy favorite electric oven.
Accessories are complete?Because different types of electric oven, so some of the accessories are also not easy to buy, so must purchase the control instructions, carefully check the packaging box accessories are complete: for example, baking pan, grill, fork handle and so on.
Plug in the selected oven and see if the power indicator lights up and test whether the oven is warming up fast enough. The oven needs preheating in baking food, so the faster the preheating time is power, only 1, 2 seconds of good quality and poor oven, some of the 7 and 8 seconds respectively, finally to test whether the normal work under heating rod.Tip: when the oven is warm, just see that the heating tube is red for a while and it becomes dark for a while. That means the temperature is up.

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