Red Velvet Brownie Recipe that was on the View today?
Ingredients 1 (4-oz.) bittersweet chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 large eggs 1 1/2 cups all-purpose flour 1 (1-oz.) bottle red liquid food coloring 1 1/2 teaspoons baking powder 1 teaspoon vanilla extract 1/8 teaspoon salt Small-Batch Cream Cheese Frosting Garnish: white chocolate curls Preparation 1Preheat oven to 350°Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil2Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervalsWhisk in sugarAdd eggs, 1 at a time, whisking just until blended after each additionGently stir in flour and next 4 ingredientsPour mixture into prepared pan3Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbsCool completely on a wire rack (about 2 hours)4Lift brownies from pan, using foil sides as handles; gently remove foilSpread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squaresGarnish, if desired.
I have one too!!! Does anyone know about this artist and what the print is worth?
