Refrigerator freezer, drainage system icing, resulting in cold storage room without air conditioning, what should I do?
When storing food, it is best to wrap it separately with fresh keeping bag according to the quantity of each serving. Only take the amount of time consumed in feeding time, saving electricity, reducing repeated thawing and damage to the frozen food; not the store too much food, food to leave space between to cold air circulation, so the speed of the refrigerator for food in cooling faster, reduce the compressor running times.
Deodorization methods: use a clean cotton towel, folded neatly on the upper edge of the refrigerator, the refrigerator can be adsorbed odor, after drying can be used repeatedly; the fresh orange dry wash, scattered in the fridge; a small piece of dough steamed into the freezer Steamed Buns left when the top, can make the refrigerator not smell 2 to 3 months; with gauze bag 50 grams of tea into the refrigerator, take out after a month of exposure, and then put into the refrigerator into gauze used repeatedly.
Refrigerators are common household appliances in our daily life. Let me introduce you to some of the more correct and ingenious methods of using and maintaining.Have a lot of food is not stored in the refrigerator such as banana, 12 DEG C preservation easy to black rot, and the refrigerator temperature is below this temperature; tomato, if frozen, take out a spallation phenomenon, serious surface shading, but not cooked, there is no original flavor of ham, with water; low temperature storage, ice, meat lumps or loose, easily remove corruption; chocolate, chilling out, immediately bear on its surface a layer of frost, especially easy to moldy.
The use of refrigerators shall meet the following requirements:1, the refrigerator temperature should be kept below 10 degrees celsius.2, infants and young children food should be fresh preparation, should not be placed in the refrigerator.3, the remaining food in the refrigerator before storage, should be fully heated and cooked thoroughly, killing microorganisms, reduced to room temperature after preservation.4, in order to prevent cooked cross and food "string of flavor", the use of plastic wrap or cling paper will be dense food package, after the refrigerator storage, should be cooked on top of the next.Thoroughly before cooking thaw 5, frozen meat and poultry, and then evenly heated cooking. If not completely thaw some of the conventional cooking temperature sufficient to kill microorganisms. The thawing of the meat and fish should not be re stored in refrigerator, because the food thawing process may be contaminated, microorganisms will multiply rapidly.
