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Question:

removable bottom pan?

Had this problem: every time i use a removable bottom pan, it drips in my oven, smoke comes out, and i either have to stop baking or deal with the smoke alarm!??!?! I can't understand! And if i keep baking, then i have to spend a lot of time cleaning the oven, from the burnt sugar that had formed on the bottom.Any ideas?

Answer:

the bartimaeus trilogy are really good books i also recommend the catcher in the rye and also the children of the red king series by jenny nimmo
the bartimaeus trilogy are really good books i also recommend the catcher in the rye and also the children of the red king series by jenny nimmo
Diary Of A Teenage Girl series - There's at least six of them thier pretty deep and interestingDegrees of Guilt series- Some very real stuff teens go through, sad :(
The only suggestion I would give, is to wrap heavy duty aluminum foil around the outside of the pan before placing your ingredients into the panCover the bottom with foil and bring it up around the edges, then crimp it around the top edge of your panI do this every time that I make cheesecake, because I place the cheesecake in a water bath in the oven and don't want the water seeping into my springform panAlthough I do it for a different reason, it would definitely prevent any leaks, and would keep you from having to clean up a mess afterwardsGood luck! :)
try: a boy called It the clique series pretty little liars series
try: a boy called It the clique series pretty little liars series
Diary Of A Teenage Girl series - There's at least six of them thier pretty deep and interestingDegrees of Guilt series- Some very real stuff teens go through, sad :(
The only suggestion I would give, is to wrap heavy duty aluminum foil around the outside of the pan before placing your ingredients into the panCover the bottom with foil and bring it up around the edges, then crimp it around the top edge of your panI do this every time that I make cheesecake, because I place the cheesecake in a water bath in the oven and don't want the water seeping into my springform panAlthough I do it for a different reason, it would definitely prevent any leaks, and would keep you from having to clean up a mess afterwardsGood luck! :)

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