Ingredients 1 1/2 pounds baby red potatoes, quartered 2 tablespoons olive oil 2 tablespoons coarsely chopped fresh rosemary Coarse salt and freshly ground pepper Directions Preheat oven to 425 degreesToss potatoes, oil, and rosemary on a rimmed baking sheetSpread out potatoes in a single layer; season with salt and pepperRoast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Here is a little tip that I learned in engineering in college back in the 1070'sWe think that concrete cures completely in a few days, or weeksConcrete actually becomes harder and harder over a very long timeIn some cases it can continue to get harder for up to 50 yearsIf you have ever tried to remove a post set in concrete that is very old you will see this first handIt is very hard to break up.
