does anyone know where to find the sasuage cheese bicuit batter recipe? then one that you bake everything together? THANKS ;)
1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits) 2 cups monterey jack cheese, grated 1 lb pork sausage 2 tablespoons parmesan cheese, grated 2 eggs salt and pepper Preheat oven to 325 degreesSpray Pam in muffin tins, or lightly greaseDivide each biscuit, BY LAYERS, into three partsPlace each third into a muffin cupCombine remaining ingredientsPlace one tablespoon of mixture into each biscuit lined muffin tinBake for 25 minutesFreezes wellAfter freezing, thaw, cover with aluminum foil and warm in a slow oven.
