I heard somewhere that the taste would change if you leave it in the fridge for too longWould it taste better or worst?Thanks.
I usually make mine the night before, add 1/2 the dressing called for ( in my case, it's usually a pasta salad and I use about 1/2 the bottle at first) so there is a bit of dressing on the ingredients, enough to coat them, but not so much there's 1/4 cup of dressing in the bottom bowlchilling overnight gives the pasta and veggies time to absorb some of the flavors from the dressing, but not so much that the pasta is saturatedThen before serving, I add a bit more italian dressing, some Parmesan cheese and re-toss However, if i'm making a pasta salad with a mayonnaise or miracle whip dressing, I usually combine whatever amt of dressing called for and toss with the pasta salad ingredIt does help to 'marry' the flavors together by letting it set in the fridge overnight When using either method, make sure you have the pasta salad in an airtight contaianer or cover the bowl well with saran wrap or aluminum foilHope this helped!
well off a dyno itll probably say around 250hp-280hp but the dyno takes about 10-20hp off so your lookin around anywhere from 260hp-300hp
