since the cast irons are black and hold heat much better than the usual aluminum pansi baked peach cobbler for the first time in one and it was chewy on the edges and wet (maybe i put too much liquid) and rubbery over alldid i over bake it? should the baking temperature be lower?
hmmsome issues herefirst you need to get the pup into puppy obecience classes as this will help him overcome some of his mental issuesit makes me wonder where you got him fromdo you not have a back yard? why would you get a pup if you dont have a place to play with?? you need to spend lots of time outside with this pup! make outside time happy time - play time.
Slowly introduce him to the outsideLet him sniff around and get used to itIf he came from a breeder on a farm or anywhere rural, it's going to take a while for your puppy to acclimatise to the busy cityTake him to parks to socialize with other dogsHope this worksIf not, you can get grass pads for your dog to 'go' on if outside is too much of a problem.
Read what the package mix says on the box, I notice for cakes no, they do offer at least three different types of cooking pans suggestionsWell dark is not the reason, (the sun is attracted mostly to dark colors, but for that material, it's thicker, heavier, and will hold more heat, but not due to the color, just the density of itAlso get to know your own stove, oven, as when I moved in a new place, I just assumed it was the same, it was not, the top of the cake burned, and it was ruined, so now, I put it all down 25' for everything too: as well, as keep peeking in on whatever I cook in this oven! Get oven-friendly!
