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Question:

should these catfish and carp dough balls be effective?

i got a bowl, added about 2 tablespoons of vegetable oil, about 3/4 of a jar of JIF peanut butter, 3 pieces of bread torn in to favorably small pieces, about 4 tbsp garlic powder, some baconbits, stirred it all up well, a half piece of american cheese, nuked in microwave, when cheese melted stir up really well, about 20 pieces of honey bunches of oats, stirred for about 10 minutes, covered with aluminum foil, and put in freezer for couple hours.

Answer:

u may have to split that sucker in half, put some water in the bottom of the pan and then re-heat itbased it often so it wont become too dry.
2 HOURS AT WHAT TEMP? 300 WOULD HAVE FIRED IT UP IN W HOURS FOR SURENOT FROZEN I HOPE.
Dont try and fix it any further as one person suggested slice it up then I suggest you place it on a plate cover with tin foil and place on a pot filled with very hot water this will heat it gently without drying it out further any part you dont eat I would throw out your dicing with food poisoning as it is
You could probably just cut it apart and then put the peices you've taken off in a pan/tray and cook them like that insteadReally no difference since your gonna cut the turkey up after it's done anyway.
Seems to me like you put alot of time and effort into this haha but there's no telling it'll work unless you go out and try it! With carp I usually rip off a piece of tortilla and dab water on it until it gets a doughy like texture throw it on a treble hook and it works like a charmHope I helped man ;)

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