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You will NOT get a nice smooth ice cream without an ice cream maker. IT'S IMPOSSIBLE! You can get thick lumpy ice cream from freezer bags etc. Just splurge, spend 50 dollars on a Cusinart Ice Cream Maker, it's the BEST!!!! I love mine and use it at least once a week!
Ingredients 4 cups whole milk 1-1/2 cups sugar 1 cup whipping cream 1 teaspoon finely shredded lemon peel 1/3 cup lemon juice 1 teaspoon finely shredded lime peel 3 tablespoons lime juice Several drops yellow food coloring (optional) Lemon and/or lime slices and curls (optional) Directions In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.) Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings). Hope this helps! Good luck :)
