I'm cooking my turkey at 350' degrees in a thick deep black coated oven pan I've only had it in the oven for 2hours it stills about 2 and 1/2 hours more I covered with aluminum foil so it would cook first and then I could remove the foil to color but unfortunately its begun to burn on the turkey legs and wings and the bottom of the pan is completely burnt it had liquid when I placed it in the oven I don't know what went wrong? Someone please help me find a solution (
A tube pan comes apart in two pieces so it's easier to get the cake outWhether you can substitute it depends on what your making in it.
No, i've got seen angel foodstuff truffles completed in Loaf pansthe main serious element, from what I understand, it to confirm to no longer get oil/shortening and so on on the factors of the pan or it won't upward thrust.
Yes, the two are the same thing.
Yes, but cut a circle of waxed paper to fit perfectly in the bottom of the tube panGrease it so the cake will come out without sticking in the bottom.
350 degrees is way to hot to cook a big turkeyturn oven down to 275 and cover it with foil til done add more water to the base and baste it every 20 minutes or so.
