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Question:

Solar Cooker- aluminum foil?

Solar Cooker- aluminum foil?

Answer:

Plain aluminum foil will make a fine reflectorPaint the cooking pan black, or use one that is black alreadyHaving a lid on it will keep the heat inside the pan, cooking the food faster and more effectivelyFor extra recycling/reusing cred, open up a Doritos chip bagThe silvered inside is nearly as good a reflector as aluminum foil, and almost as durableLet the lid be whatever fits wellTwo reasons: A metal lid is lighter and less likely to overstress your pot support.but a glass lid is actually less conductive to heatLook it up: glass conducts heat very poorly compared to just about any metalGetting the sun's heat directly into the pan through a glass lid might help a little, but you've never done that with the stove, have you? Getting the pot hot and having it conduct heat directly to the food will work well enough; a hot lid will simply help maintain the steam inside the pot while you're cooking, and that's good tooYou don't have to have a parabolic reflector to make this workI've seen perfectly functional solar ovens that were nothing more than square boxes with reflectors set at a 45 degree angleThose DID have clear lids to get the heat into the cooking chamber, but you can get quite a lot done with a conical reflector focused onto an opaque pot.
CHI's work the best! Not saying a true ceramic pro doesn't work but i always hear that chi's r the best
ceramic it depends on the hair type also like white gurls schould use the chi flat iron and us blk ppl should use the ceramic
Chi's are awesome, i worked with a girl who had one and i used it once and loved it
Plain aluminum foil will make a fine reflectorPaint the cooking pan black, or use one that is black alreadyHaving a lid on it will keep the heat inside the pan, cooking the food faster and more effectivelyFor extra recycling/reusing cred, open up a Doritos chip bagThe silvered inside is nearly as good a reflector as aluminum foil, and almost as durableLet the lid be whatever fits wellTwo reasons: A metal lid is lighter and less likely to overstress your pot support.but a glass lid is actually less conductive to heatLook it up: glass conducts heat very poorly compared to just about any metalGetting the sun's heat directly into the pan through a glass lid might help a little, but you've never done that with the stove, have you? Getting the pot hot and having it conduct heat directly to the food will work well enough; a hot lid will simply help maintain the steam inside the pot while you're cooking, and that's good tooYou don't have to have a parabolic reflector to make this workI've seen perfectly functional solar ovens that were nothing more than square boxes with reflectors set at a 45 degree angleThose DID have clear lids to get the heat into the cooking chamber, but you can get quite a lot done with a conical reflector focused onto an opaque pot.
CHI's work the best! Not saying a true ceramic pro doesn't work but i always hear that chi's r the best
ceramic it depends on the hair type also like white gurls schould use the chi flat iron and us blk ppl should use the ceramic
Chi's are awesome, i worked with a girl who had one and i used it once and loved it

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