I LOVE peanut butter and want to know any good recipes there is with peanut butterIt can be as simple as peanut butter with banana and yogurt or something more complexOh, and I have chocolate peanut butter too so you can get creative!Thank you so so much!
I have so many recipes!! Peanut Butter Balls- 1 1/2 sticks butter, melted 1 box confectioners' sugar 18 ozpeanut butter Mix togetherChill enough to make ballsMelt in double boiler 1/2 block paraffin wax and 12 ounces semi-sweet chocolate chipsDip balls in chocolate and lay on waxed paper to dry(Keep chocolate warm while coating balls.) Makes 70 to 100 Peanut Butter Banana Melties - 4 large bananas 1/2 cup peanut butter 1/2 cup chocolate chips 1.Leaving the peel on the bananas, slice each in half lengthwiseSmear the inside with peanut butter, and sprinkle with chocolate chipsPlace the two halves back together and wrap each banana individually in aluminum foil2.Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals Rocky Road 2 cups semisweet chocolate chips 1 cup peanut butter 4 cups miniature marshmallows 1.Grease a 9 x 9 inch pan2.Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely meltedRemove from heatStir in marshmallows3.Pour into prepared panCoolCan be put into refrigerator to coolCut and Enjoy! You can also make peanut butter rice crispe treats and drizzle chocolate on there
Almond Flan Ingredients: 1 cup milk (whole or 2% is ok as well) 3 large eggs 3 egg yolks 3/4 cup sugar 2/3 cup plain slivered almonds shopping list 14-21 oz sweetened condensed milk (1-1 1/2 cans 14oz per can) 1 tsp mexican vanilla extract Put sugar in 9x3 cake panplace on medium heat burner to carmelize the sugarheat until sugar liquifies (3-5 minutes)when sugar is golden brown remove from heat and allow to cool and hardenin a blender, mix until smooth almonds, condensed milk, milk, eggs, yolks, and vanillapour mixture into the cooled carmelized sugarplace the 9x3 cake pan into a larger container that contains approx 1 of waterplace an aluminium tent loosely over the cake panbake for 1hr 15min until the flan is firm in the centerremove and allow to cool a bit before placing in the refrigerator for +1hrs to cool and setto serve, run a spatula along the edge of the pan to loosenflip over and scrape the caramel from the bottom of the panenjoy!
