Stainless steel tableware how to store
Acetic acid composition of tomato sauce and the metal will react is the secret it if brightness is new. Super wordy: * * home without ketchup expired? Then, pounding a almost broken tomatoes give it a try, the effect is very good also. * * with the ketchup expired and fast broken tomatoes, merely reduce waste to a great extent, has effect not only out of date. * * this method is only restore the luster of stainless steel kitchen utensils and appliances, if you or kitchen utensils and tableware are dirty very black very fat, it must be thoroughly cleaned first. This method, not to dirty, to greasy, paste stain method to one thousand ha
Put the kitchen dry place, the best able to hook up. Dry, as long as there is no water, can ah. Wouldn't have to pay attention to, are now sold outside of the stainless steel quality is quite good.
Stainless steel tableware and kitchenware with for a long time, even if at ordinary times wash clean again, the surface will also lose the original beautiful luster. With ketchup expired, daub on those who lose luster, stainless steel tableware and kitchenware, such as: pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, pressure cooker, etc. Stay for 10 minutes, use a paper towel to later, again with hot water is rinsed clean, dry cloth, you will instantly renew the stainless steel tableware.
Because of stainless steel after long-term exposure to corrosive substances, can make the stainless steel of trace metal elements dissolve; If use strong alkaline or strong oxidizing chemical detergent cleaning stainless steel tableware, their strong electrolyte more can make the dissolving out of trace element, through the absorption and accumulation, will do harm to human body health. Therefore, the use of stainless steel tableware, try to avoid contact with corrosive substances, with finish later also want to wash and wipe dry, ventilated, dry place.
Stainless steel is manufacturing various cutlery ideal material. It contains chromium, nickel, and trace elements such as manganese, molybdenum, titanium, cadmium. Stainless steel is not, however, never rust, but resistance to acid, alkali, salt and so on performance is stronger, but improper use will appear the rusty spot spot, not only but also detrimental to human health.
