Hi, my parents left on a vacation for 3 weeks and I have the house to myself for the next 2 weeks, it's been a week alreadyI found 6 steaks in the freezer but I don't know how to work the barbeque (it's this crazy fancy one) and I was wondering if you guys could give me some steak recipes that I could do with an ovenIf you could send me some links to a website that would be great too!!!So in other wordsI'm hungry:-( and steaks are pretty much the source of real food that's left in the houseI can't eat fast food because I get really bad headaches and stuff, because I never was big on fast food so my body isn't used to it.So please help!!!
Put holes in the lid, just tiny slits to allow moisture to escapeThe extra moisture if trapped will make the phyllo dough loose its crisp flakynessPlace in fridge.
You do not cover or it will get soggyYou could try leaving in the fridge but it is one of those desserts you prepare and eatI would try leaving out with one of those net tents or domesDon't cover as condensation will form It may occur in the fridge alsoHope for a cold night and day tomorrow.
Sorry to differ with the other answers, but you do NOT store baklava in the refrigerator, nor do you need to cover it overnight, unless you get lots of dust in your homeI live in the Middle East and baklava is NEVER refrigerated over here It would affect the crsipness of the filo.
The fridge, covered for sureThere is a secret, if you added enough honey, the overnight refrigeration will make the bottom of your baklava extra chewy and deliciousI just hope you baked it correctly so your tops are fluffly and crispySprinkle som ground pistaccio nuts on the top, and if you want to show off, prepare some extra strong Greek coffee with you sweet.
i don't know what kind of steak you have here is a good and easy recipe for Round Steak: 2-3 lb round steak package of dried onion soup mix put the meat on a sheet of aluminum foil large enough to wrap in sprinkle onion-soup mix on top of steak.plus garlic.or steak seasoning of choice fold foil over all.leave some breathing space, okay put in baking pan my recipe says at 300 for 3 hours.you can do 375.for an hour/hour and a half.depending on the steak's thickness you can add cut-up potatoes and carrots an hour before the meat is done.but check the meat an instant-read thermometer is needed here
