Question:
steaks with peppers and onion?
anyone have any good ideas on how to make steaks (grilled) with peppers and onions? how ways that will make it taste better??? also along with that i would like to bake a potato (in the oven) still with its skin and wrapped in foilhow long will the potato take to make?
Answer:
you haven't given all the words 1.dynamic
atomic, diminutive, right, exiguous, wonderful, inconsiderable, infinitesimal, insignificant, invisible, little, microbic, microscopic, miniature, minim, minimum, minuscule, molecular, peewee, piddling, precise,
I don't think you have given us enough words to fit into the spaces!
Try seasoning the steaks on 'both' sides w/ sea salt or kosher salt and pepper(be sure steaks are chilled,pop back into fridge.) Wash the baked potato,dry.then coat the spud w/ light olive oil and sprinkle w/more of the kosher salt.Wrap the baker tightly in a sheet of aluminum foil (6x6 inches)w/ a fork stab the spud around 6-7 times to allow it to breathe in the ovenAn average sized potato at 350 degrees takes around 60-70 minutesWhen your grill is 'white hot' pop the steaks on.(since youv'e chilled the steaks in the fridge.and they are going directly on to a hot grill,they wont stick when u try to turn them.) Around 6-minutes on the FIRST side.and flip.around an x-tra 3-4 on the second side.130-38 degrees for medium.When the steaks are done.set them on a large platter to 'rest for around 5 minutes.(This will keep the juices IN.) Serve up the steak and potato that you've 'slit' and 'puffed out of the oven.Serve them both up on a dinner the steak w/onion rings if you wish.
annoying, smelly, beat, support, hygiene, funeral, self-conscious, contemptuous
annoying, smelly, beat, support, hygiene, funeral, self-conscious, contemptuous
you haven't given all the words 1.dynamic
atomic, diminutive, right, exiguous, wonderful, inconsiderable, infinitesimal, insignificant, invisible, little, microbic, microscopic, miniature, minim, minimum, minuscule, molecular, peewee, piddling, precise,
I don't think you have given us enough words to fit into the spaces!
Try seasoning the steaks on 'both' sides w/ sea salt or kosher salt and pepper(be sure steaks are chilled,pop back into fridge.) Wash the baked potato,dry.then coat the spud w/ light olive oil and sprinkle w/more of the kosher salt.Wrap the baker tightly in a sheet of aluminum foil (6x6 inches)w/ a fork stab the spud around 6-7 times to allow it to breathe in the ovenAn average sized potato at 350 degrees takes around 60-70 minutesWhen your grill is 'white hot' pop the steaks on.(since youv'e chilled the steaks in the fridge.and they are going directly on to a hot grill,they wont stick when u try to turn them.) Around 6-minutes on the FIRST side.and flip.around an x-tra 3-4 on the second side.130-38 degrees for medium.When the steaks are done.set them on a large platter to 'rest for around 5 minutes.(This will keep the juices IN.) Serve up the steak and potato that you've 'slit' and 'puffed out of the oven.Serve them both up on a dinner the steak w/onion rings if you wish.
